Description
Indulge in a luxurious breakfast experience with Overnight Crème Brûlée French Toast. This delightful dish combines the classic comfort of French toast with the rich, indulgent flavors of crème brûlée. Thick slices of brioche bread are soaked overnight in a creamy custard infused with vanilla, then baked to golden perfection. The final touch? A crispy caramelized sugar crust that adds a satisfying crunch to each bite. Perfect for special occasions or leisurely weekend brunches, this make-ahead recipe offers convenience without compromising on flavor. Serve warm with fresh berries or a drizzle of pure maple syrup for a breakfast that feels like dessert.
Ingredients
Scale
- 1 loaf brioche bread
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 2 teaspoons pure vanilla extract
Instructions
- Slice brioche into thick pieces and arrange in a greased baking dish.
- In a mixing bowl, whisk together eggs, milk, cream, sugar, and vanilla until smooth.
- Pour the custard mixture over the bread slices, pressing down gently to ensure soaking.
- Cover with plastic wrap and refrigerate overnight.
- Preheat oven to 350°F (175°C). Bake uncovered for 40-45 minutes until golden brown.
- Sprinkle sugar on top and caramelize using a kitchen torch or broiler.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 20g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 130mg