Description
One Pot Spaghetti is the ultimate comfort food that brings family and friends together with minimal effort and maximum flavor. This dish features perfectly cooked spaghetti infused with zesty diced tomatoes, aromatic garlic, and fresh basil, all simmered together in a single pot for easy preparation and cleanup. In just 30 minutes, you can enjoy a hearty meal that’s not only delicious but also customizable to suit your taste preferences.
Ingredients
Scale
- 8 oz spaghetti
- 1 (14.5 oz) can diced tomatoes
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1/4 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat and sauté minced garlic until fragrant.
- Stir in canned diced tomatoes (with juice) and let simmer for three minutes.
- Add chicken broth and chopped basil; bring to a boil.
- Stir in uncooked spaghetti; reduce heat to medium-low, cover, and cook for about ten minutes until al dente.
- Remove from heat and stir in grated Parmesan until melted.
- Serve hot, garnished with additional basil if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg