Description
One Pan Wild Rice and Cheesy Broccoli Casserole is a comforting dish that blends nutty wild rice with tender broccoli and gooey cheddar cheese. This easy-to-make casserole is perfect for chilly evenings, bringing warmth and nostalgia to your dining table. It’s a crowd-pleaser that combines rich flavors and vibrant colors, making it ideal for family gatherings or weeknight dinners.
Ingredients
Scale
- 1 cup wild rice
- 2 cups broccoli florets (fresh or frozen)
- 2 cups sharp cheddar cheese (grated)
- 1 can (10.5 oz) cream of mushroom soup
- 1 medium onion (chopped finely)
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp seasoning salt
- 1/2 tsp pepper
- 3 cups water or vegetable broth
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- In a large skillet over medium heat, sauté the chopped onion in olive oil until translucent (about 3-4 minutes).
- Add wild rice and broth; bring to a gentle simmer and cook according to package instructions.
- Stir in cream of mushroom soup until well combined.
- Mix in broccoli florets and half of the grated cheddar cheese until evenly coated.
- Transfer mixture to the baking dish, top with remaining cheese, and bake for 20-25 minutes until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg