Description
Easy Instant Pot Turkey Tacos offer a flavorful, quick dinner solution that will please the whole family. Filled with tender ground turkey, zesty spices, and topped with fresh veggies, these tacos are perfect for busy weeknights or casual gatherings. Enjoy the explosion of flavors in every bite while exploring delicious customizations to suit your taste!
Ingredients
Scale
- 1 lb lean ground turkey
- 1 packet taco seasoning (about 1 oz)
- 1 medium onion, diced
- 3 garlic cloves, minced
- ½ cup water or chicken broth
- 8 corn or flour tortillas
- Fresh cilantro, chopped (to taste)
- Lime wedges (for serving)
- Sour cream or Greek yogurt (optional)
Instructions
- Set the Instant Pot to sauté mode. Add the diced onion and minced garlic, cooking until fragrant and golden brown (3-4 minutes).
- Stir in the ground turkey, breaking it apart with a spatula until browned (5-7 minutes).
- Sprinkle taco seasoning over the turkey mixture and stir well.
- Add water or chicken broth, seal the lid, and cook on high pressure for 10 minutes.
- Perform a quick release by turning the valve away from you after cooking; let sit for one minute before opening.
- Warm tortillas in a skillet or microwave until soft.
- Assemble tacos by filling tortillas with turkey mixture and topping with cilantro, lime juice, and optional sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 100mg