Description
Indulge in the mouthwatering flavors of Chipotle Ranch Grilled Chicken Burritos! Juicy grilled chicken, fresh veggies, and zesty chipotle ranch dressing come together in a warm tortilla for a satisfying meal. Perfect for family dinners or casual gatherings, this customizable burrito recipe is sure to impress everyone at the table.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1/2 cup chipotle ranch dressing
- 4 large flour tortillas
- 2 cups fresh lettuce (chopped)
- 1 cup diced tomatoes
- 1 avocado (sliced)
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 2 tbsp freshly squeezed lime juice
- 2 tbsp chopped cilantro (optional)
Instructions
- Marinate chicken breasts in chipotle ranch dressing, garlic powder, and lime juice for at least 30 minutes.
- Preheat grill to medium-high heat and grill marinated chicken for about 6-7 minutes on each side until fully cooked.
- While grilling, prepare toppings: chop lettuce, dice tomatoes, slice avocado, and shred cheese.
- Lay a tortilla flat and fill it with grilled chicken slices and desired toppings.
- Drizzle extra chipotle ranch dressing over fillings before rolling up tightly.
- Serve the burrito halved or whole with additional dressing on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 380g)
- Calories: 580
- Sugar: 4g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 85mg