Description
Birria Tacos with Consomme are a mouthwatering delight that brings the vibrant flavors of Mexico right to your plate. Tender beef, slowly simmered in a rich broth and wrapped in warm tortillas, create a dish that’s perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, these tacos are sure to impress with their savory taste and comforting texture. Serve them with dipping consomme and fresh toppings for an unforgettable culinary experience.
Ingredients
Scale
- 2 lbs chuck roast
- 4 dried guajillo chiles
- 1 large sweet onion, chopped
- 4 cloves garlic, whole
- 1 cup fresh cilantro, chopped (for garnish)
- 2 limes, juiced (for garnish)
- 4 cups low-sodium beef broth
- 2 bay leaves
- 2 tsp ground cumin
- 1 tsp Mexican oregano
Instructions
- Cut the chuck roast into large chunks and brown them in a pot over medium-high heat until crusted.
- In a blender, combine soaked guajillo chiles, onions, garlic, cumin powder, and half of the beef broth until smooth.
- Pour the sauce over the browned meat in the pot. Add bay leaves and remaining broth; cover tightly.
- Simmer on low heat for about 3-4 hours until meat is tender.
- Shred the beef with two forks and return it to the pot to absorb flavors.
- Warm corn tortillas on a skillet; fill each tortilla with shredded beef mixture and fold.
- Serve with small bowls of consomme for dipping, garnished with cilantro and lime.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 370
- Sugar: 3g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg