Description
Indulge in the airy delight of mini sponge cakes, perfect for any celebration. These fluffy treats are simple to make and can be customized with your favorite toppings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 3 large eggs
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1/2 cup milk (room temperature)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease mini cake pans.
- In a bowl, whisk together flour and baking powder until combined.
- In another bowl, beat melted butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually mix in the dry ingredients, alternating with milk until just combined. Avoid overmixing.
- Pour batter into prepared pans and bake for 15-20 minutes or until golden brown.
- Allow cakes to cool in pans for ten minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: N/A
Nutrition
- Serving Size: 1 mini sponge cake (45g)
- Calories: 145
- Sugar: 14g
- Sodium: 54mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 62mg