Description
Marinated Flank Steak is a succulent and flavorful dish that elevates any meal. Perfectly tenderized with a zesty marinade, this recipe guarantees satisfaction for gatherings or casual weeknight dinners.
Ingredients
Scale
- 1.5 lbs flank steak
- ¼ cup extra virgin olive oil
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- ¼ cup freshly squeezed lime juice
- 2 tbsp brown sugar
- 1 tsp black pepper
- ½ tsp cumin powder
- Fresh cilantro for garnish (optional)
Instructions
- In a bowl, whisk together olive oil, soy sauce, lime juice, garlic, brown sugar, black pepper, and cumin.
- Place the flank steak in a resealable bag or shallow dish and pour the marinade over it. Seal and refrigerate for at least 1 hour or overnight for best flavor.
- Preheat your grill to high heat (450°F/232°C). Clean and oil the grates.
- Grill the marinated flank steak for about 5-7 minutes per side for medium-rare doneness.
- Remove from heat and let rest for 10 minutes before slicing against the grain into thin strips.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 2g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg