Description
Hocus Pocus Cookies are an enchanting treat that brings a sprinkle of Halloween magic to your dessert table. With their warm, gooey centers and crispy edges, these cookies are packed with rich flavors of chocolate and caramel, making them irresistible. Ideal for festive gatherings or cozy movie nights, they also provide a fun opportunity to get creative with decorations. Bake a batch today and let the enchantment begin!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 1 large egg
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips (semisweet or dark)
- 1/2 cup colorful sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and sprinkles if using.
- Scoop tablespoon-sized portions of dough onto lined baking sheets, leaving space between each.
- Bake for about 10-12 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg