Description
Experience the delightful harmony of fluffy eggs, vibrant vegetables, and creamy cheese in this easy-to-make Crustless Quiche. Perfect for any meal—from brunch to dinner—this dish is customizable with your favorite fillings, making it a versatile crowd-pleaser. With a golden-brown top and rich flavors, it’s sure to become a family favorite.
Ingredients
Scale
- 6 large eggs
- 1 cup whole milk
- 4 oz cream cheese (softened)
- 1 cup shredded cheddar cheese (divided)
- 1 cup mixed vegetables (spinach, bell peppers, sautéed)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Grease a 9-inch pie dish with butter or cooking spray.
- Sauté your choice of vegetables in a skillet over medium heat until softened (about 5-7 minutes); season with salt and pepper.
- In a large bowl, whisk together eggs, milk, cream cheese, and half of the shredded cheese until smooth and lump-free.
- Gently fold in the sautéed vegetables and remaining cheese into the egg mixture.
- Pour the mixture into the prepared pie dish and bake for 30-35 minutes or until golden brown and set in the center.
- Serve warm or let cool slightly before slicing.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 105g)
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 150mg