Description
Indulge in the vibrant flavors of Louisiana with these Louisiana Voodoo Loaded Fries. Crispy fries topped with spicy Cajun sausage, gooey cheddar cheese, zesty hot sauce, and a sprinkle of fresh green onions create an irresistible dish that’s perfect for game days or casual gatherings. Every bite bursts with flavor, making it an unforgettable treat that will have everyone dancing in delight!
Ingredients
Scale
- 1 lb frozen crinkle-cut French fries
- 8 oz Cajun sausage, sliced
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup sour cream
- ¼ cup chopped green onions
- 2 tsp Cajun seasoning
- 2 tbsp hot sauce (to taste)
- 2 tbsp ranch dressing (optional)
Instructions
- Preheat oven according to package instructions for fries. Spread fries on a baking sheet in a single layer.
- Bake fries until golden and crispy, about 20-25 minutes.
- While fries bake, sauté sliced Cajun sausage over medium heat until browned and sizzling.
- Once fries are ready, sprinkle cheddar cheese evenly over them and return to the oven until melted (about 5 minutes).
- Remove from oven and top with sautéed sausage, drizzle with hot sauce and ranch dressing if desired, then garnish with chopped green onions.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg