Description
Savor the delightful taste of our moist Strawberry Bundt Cake, crafted with fresh strawberries and a hint of vanilla. This cake is perfect for any occasion, whether it’s a summer gathering or a cozy afternoon at home. Its fluffy texture and vibrant flavor will leave everyone asking for seconds. Easy to bake and stunning to present, this recipe is your new go-to dessert!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup sour cream
- 2 cups fresh strawberries (hulled and chopped)
- Powdered sugar (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually add the dry mixture to the creamed mixture alternately with sour cream until just combined.
- Gently fold in strawberries and pour batter into prepared bundt pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool for 15 minutes before transferring to a wire rack; drizzle with powdered sugar glaze once cooled.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 295
- Sugar: 24g
- Sodium: 175mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg