Description
Crispy smashed potatoes are the ultimate side dish that combines golden, crunchy edges with a fluffy interior. Perfect for any occasion, these potatoes are seasoned to perfection and offer a delightful aromatic experience that will have everyone coming back for more. Whether served alongside steak or enjoyed as a standalone snack, their irresistible texture and flavor make them a must-try in your kitchen.
Ingredients
Scale
- 1 pound baby potatoes
- 3 tablespoons extra virgin olive oil
- 2 cloves fresh garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh herbs (e.g., rosemary or thyme), chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Boil baby potatoes in salted water for 15-20 minutes until fork-tender.
- Drain the potatoes and let them cool slightly.
- On a parchment-lined baking sheet, smash each potato gently with a spatula or glass until flattened.
- Drizzle olive oil over the smashed potatoes and top with minced garlic, salt, pepper, and chopped herbs.
- Bake for 25-30 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 118g
- Calories: 190
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg