Description
Crispy Parmesan Tortellini is a delightful dish that transforms ordinary cheese tortellini into a gourmet treat. With its irresistible golden crunch and savory Parmesan coating, this recipe guarantees to impress at any gathering or cozy night in. Perfect for snacking or serving as an appetizer, it’s a simple yet elegant way to elevate your dining experience.
Ingredients
Scale
- 12 oz fresh cheese tortellini
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Boil the tortellini until tender, then drain and let cool slightly.
- In a large bowl, toss the cooled tortellini with olive oil, Italian seasoning, salt, and pepper until well coated.
- In another bowl, combine panko breadcrumbs and grated Parmesan. Dredge each tortellini in this mixture until fully coated.
- Spread the coated tortellini evenly on the baking sheet and bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving with marinara sauce or enjoy plain.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 330
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg