Description
Creamy German Goulash is a heartwarming dish that brings the flavors of tender beef and rich spices together in a luscious sauce. Perfect for cold evenings or family gatherings, this recipe is both simple and satisfying, ensuring everyone at the table will be asking for seconds. Serve it over noodles or rice for a comforting meal that warms the soul.
Ingredients
Scale
- 2 lbs beef chuck roast, cubed
- 2 medium sweet onions, diced
- 4 cloves garlic, minced
- 1 bell pepper (red preferred), diced
- 2 tbsp smoked paprika
- 4 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 3 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- Salt & pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare your ingredients by chopping the beef, onions, and bell peppers.
- In a large pot over medium heat, sauté onions in oil until translucent. Add garlic and cook until fragrant.
- Increase heat to medium-high and brown the beef cubes on all sides.
- Stir in bell peppers, paprika, and tomato paste; cook for about five minutes.
- Add beef broth, Worcestershire sauce, salt, and pepper; bring to a simmer for about 30 minutes.
- Lower heat and stir in sour cream until fully blended.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: German
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 410
- Sugar: 5g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg