Description
Indulge in the ultimate comfort food with our Irresistibly Cheesy Beefy Melt Burrito. This dish features a savory blend of seasoned ground beef and gooey cheese, all wrapped in a soft tortilla. Perfect for cozy nights or gatherings with friends, this burrito is a flavor-packed delight that’s easy to make and even easier to enjoy!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 large flour tortillas
- ½ cup sour cream
- ½ cup salsa (mild or spicy)
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
Instructions
- In a large skillet over medium heat, brown the ground beef with cumin, chili powder, and garlic powder until no pink remains.
- Stir in the cheddar and Monterey Jack cheese until melted and combined.
- Lay each tortilla flat; spoon the cheesy beef mixture onto the center. Fold in sides and roll tightly from the bottom up.
- Heat a grill pan over medium heat; grill burritos seam-side down for about 3-4 minutes per side until golden brown and crispy.
- Slice in half and serve hot with sour cream and salsa.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (290g)
- Calories: 550
- Sugar: 3g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg