Description
Zucchini Onion Pie is a delightful savory dish that brings together the fresh flavors of zucchini and sweet onions in a flaky crust. This easy-to-make pie is perfect for brunch or as a side at gatherings, impressing your guests with its rich filling and golden-brown top. Customize it with your favorite herbs or cheeses for an extra touch of flavor. Enjoy each slice warm or at room temperature for a comforting meal.
Ingredients
Scale
- 2 medium zucchinis (sliced thin)
- 1 large sweet onion (chopped)
- 1 pre-made pie crust
- 3 large eggs
- 1 cup sharp cheddar cheese (grated)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté chopped onions until translucent.
- Add sliced zucchini and cook for about 5 minutes until slightly softened. Remove from heat and let cool.
- In a bowl, whisk eggs, mixing in salt, pepper, and grated cheese.
- Combine the cooled zucchini-onion mixture with the egg mixture gently.
- Pour into the prepared pie crust and spread evenly.
- Bake for 30 minutes or until golden brown.
- Let rest for a few minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg