Description
Zucchini brownies are an indulgent yet healthy dessert that combines rich chocolate flavor with the hidden goodness of grated zucchini. These moist and fudgy treats are perfect for satisfying cravings without guilt, making them ideal for lunchboxes or as an afternoon snack. With simple preparation steps and customizable options, you’ll love making these delicious brownies again and again.
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ½ tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- Grate one medium zucchini (about 1 cup) and set aside.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat sugar and eggs until light and fluffy. Stir in grated zucchini and vanilla extract.
- Gradually fold in dry ingredients until just combined; avoid overmixing.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes until set but fudgy in the center.
- Allow cooling completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (44g)
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 37mg