Description
Zucchini Bread is a moist and flavorful loaf that beautifully combines fresh zucchini with warm spices. Perfect for breakfast, dessert, or a snack, this versatile treat is easy to make and sure to impress all your guests. Each slice delivers a delightful balance of sweetness and texture, making it an irresistible addition to any table.
Ingredients
Scale
- 2 medium zucchinis, grated (about 2 cups)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Grate zucchini and set aside to drain excess moisture.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, beat eggs and oil until smooth; stir in the grated zucchini.
- Combine wet ingredients into dry ingredients and mix gently until just combined.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg