Description
Wild mushroom risotto is a creamy and comforting dish that transports you to the heart of Italy with every bite. Featuring a blend of earthy wild mushrooms and perfectly cooked Arborio rice, this risotto is an impressive yet simple meal ideal for any occasion—from cozy weeknight dinners to elegant gatherings. With its rich flavors and inviting aroma, it’s sure to become a favorite at your dinner table.
Ingredients
Scale
- 1 cup Arborio rice
- 2 cups mixed wild mushrooms (shiitake, oyster, cremini)
- 1 medium onion, finely chopped
- 2–3 cloves garlic, minced
- 4 cups low-sodium vegetable broth (warmed)
- ½ cup dry white wine
- ½ cup grated Parmesan cheese (fresh)
- 2 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat. Add onions and sauté until translucent, about 5 minutes.
- Stir in garlic and wild mushrooms; cook until golden brown, approximately 6-8 minutes.
- Add Arborio rice; toast for about 2 minutes until grains are coated in oil.
- Pour in white wine; stir continuously until mostly absorbed.
- Gradually add warm vegetable broth one ladle at a time, stirring constantly until each addition is nearly absorbed (about 18-20 minutes).
- Remove from heat; stir in butter, Parmesan cheese, and parsley until well combined.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg