Description
White Texas Sheet Cake is a delightful dessert that captures the essence of comfort and celebration. Its moist, fluffy texture combined with a creamy, glossy frosting makes it a favorite for any occasion. With its subtle almond flavor and crunchy pecans, this cake is perfect for gatherings or simply enjoying at home. Your guests will rave about this sweet treat that evokes nostalgia and happiness in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 tbsp vanilla extract
- 1 cup whole milk
- 1 cup chopped pecans (toasted)
- 4 cups powdered sugar (sifted)
- 1/2 cup unsalted butter (softened)
- 4 tbsp milk (adjust for consistency)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking sheet.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter until smooth; gradually add sugar until fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually mix in milk until combined; fold in chopped pecans gently.
- Pour batter into the prepared pan and bake for 20-25 minutes or until golden brown.
- Allow the cake to cool completely before preparing the frosting.
- For the frosting, beat softened butter until creamy; gradually mix in powdered sugar and milk until smooth.
- Spread frosting evenly over cooled cake, slice into squares, and serve.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 55mg