Description
Indulge in the comfort of White Ravioli Casserole, a delightful blend of creamy cheeses, tender ravioli, and fresh spinach. This easy-to-make dish is perfect for busy weeknights or family gatherings, offering a warm, cheesy embrace with every bite. With layers of flavorful marinara and gooey mozzarella, it’s sure to be a hit at your dinner table.
Ingredients
Scale
- 12 oz fresh or frozen ravioli (your choice of filling)
- 1 cup ricotta cheese (whole milk)
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cups marinara sauce (store-bought or homemade)
- 2 cups fresh or frozen spinach (thawed and drained)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a bowl, mix ricotta, 1 cup mozzarella, Parmesan, garlic powder, and Italian seasoning until well combined.
- Stir in spinach until evenly mixed.
- Spread some marinara sauce in the baking dish. Layer half the ravioli followed by half the cheese mixture. Repeat layers.
- Pour remaining marinara over the top layer and sprinkle with remaining mozzarella.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of casserole (approx. 200g)
- Calories: 410
- Sugar: 6g
- Sodium: 810mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg