Description
Indulge in a slice of heaven with this White Pizza topped with savory prosciutto and a drizzle of hot honey. Each bite delivers a delightful combination of creamy mozzarella and rich ricotta, perfectly harmonized by the sweet-spicy kick of honey. Ideal for cozy nights or gatherings, this visually stunning pizza will impress your guests and leave them asking for more!
Ingredients
Scale
- 1 lb pizza dough
- 2 tbsp extra virgin olive oil
- 1 cup ricotta cheese
- 2 cups shredded whole-milk mozzarella cheese
- 4 oz thinly sliced prosciutto
- 2 tbsp hot honey (to drizzle)
- Fresh basil leaves (for garnish)
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 475°F (245°C). Allow store-bought dough to rest at room temperature for 30 minutes if using.
- On a floured surface, roll out the dough into desired shape and transfer it to a parchment-lined baking sheet.
- Brush the dough with olive oil and dollop ricotta evenly across the surface.
- Sprinkle mozzarella generously over the ricotta, followed by artfully placing slices of prosciutto.
- Bake for 12-15 minutes until golden brown and bubbly.
- Remove from oven, drizzle with hot honey, and top with fresh basil and red pepper flakes if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg