Description
Experience the flavors of autumn with these indulgent White Chocolate Pumpkin Truffles. Each creamy bite combines rich white chocolate and spiced pumpkin puree, delivering a delightful treat perfect for cozy gatherings or as a sweet gift. Easy to make and visually stunning, these truffles will become a seasonal favorite that impresses everyone.
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup canned pumpkin puree
- 1 cup powdered sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- Optional: 1/2 cup crushed graham crackers or chopped nuts for coating
Instructions
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Stir in the pumpkin puree, powdered sugar, cinnamon, nutmeg, and vanilla extract until well combined.
- Cover the mixture and chill in the refrigerator for about 1 hour until firm.
- Once chilled, roll the mixture into small bite-sized balls.
- If desired, roll the truffles in crushed graham crackers or chopped nuts for added texture.
- Return to the fridge for an additional 30 minutes to set before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 110
- Sugar: 14g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg