Description
Indulge in the warmth of freshly baked White Chocolate Cranberry Oatmeal Cookies. These chewy delights combine creamy white chocolate and tart cranberries, creating a perfect balance of flavors. Ideal for holiday gatherings or cozy nights in, this recipe is simple enough for novice bakers yet impressive enough to wow your guests. With every bite, you’ll be transported to a nostalgic kitchen filled with laughter and joy.
Ingredients
Scale
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1/2 cup unsalted butter (softened)
- 1/2 cup dried cranberries
- 1/2 cup white chocolate chips
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 large egg
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (3-4 minutes).
- Beat in one egg and vanilla extract until smooth and creamy.
- In a separate bowl, whisk together flour, oats, baking soda, and salt. Gradually add to wet ingredients until just combined.
- Gently fold in cranberries and white chocolate chips.
- Scoop rounded dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg