Description
Indulge in a slice of paradise with this White Chocolate Coconut Bundt Cake. Bursting with creamy white chocolate and tropical coconut flavors, this cake is fluffy and moist, making it perfect for birthdays, holidays, or any day that needs a little sweetness. Easy to prepare, even novice bakers can impress friends and family with this delightful dessert that’s sure to be the star of any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs (room temperature)
- 1 cup white chocolate chips
- 1 cup coconut flakes (sweetened or unsweetened)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 cup coconut milk
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- Melt white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time until fully incorporated.
- Gradually mix in flour and baking powder alternately with coconut milk until just combined.
- Fold in melted white chocolate and coconut flakes evenly into the batter.
- Pour the batter into the prepared bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool on a wire rack while preparing the glaze by whisking powdered sugar with milk to desired consistency.
- Drizzle glaze over cooled cake before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 29g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg