Description
White Cheddar Bacon Biscuits bring a burst of flavor with every bite! These flaky, buttery biscuits are infused with sharp white cheddar and crispy bacon, making them the perfect addition to any meal or snack time. Easy to prepare, they can be enjoyed warm from the oven or saved for later. Whether for breakfast, brunch, or an afternoon treat, these biscuits will impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup sharp white cheddar cheese (shredded)
- 1/2 cup crispy bacon (cooked and chopped)
- 3/4 cup whole milk
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently stir in the cheese and bacon.
- Gradually add milk while mixing until just combined; dough should be slightly sticky.
- Turn dough onto a floured surface and pat into a rectangle about 1-inch thick. Cut out biscuits and place on the baking sheet.
- Bake for 15-18 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 210
- Sugar: 0g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg