Description
Indulge in the warmth of Walnut Maple Roasted Sweet Potatoes, a dish that combines sweet, caramelized potatoes with the crunch of walnuts and the rich sweetness of maple syrup. This vibrant side dish is perfect for holiday gatherings or cozy weeknight dinners, delivering an explosion of flavors that will leave your guests asking for more. Easy to prepare and visually stunning, these roasted sweet potatoes are sure to be a hit at any table.
Ingredients
Scale
- 4 medium sweet potatoes (about 1.5 lbs), peeled and cubed
- 1 cup chopped walnuts
- 1/2 cup pure maple syrup
- 1 tsp ground cinnamon
- 2 tbsp extra virgin olive oil
- 1 tsp salt
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cube the sweet potatoes into uniform bite-sized pieces.
- In a large bowl, toss sweet potatoes with olive oil, maple syrup, cinnamon, and salt until evenly coated.
- Gently fold in chopped walnuts.
- Spread the mixture on a parchment-lined baking sheet. Roast for 25-30 minutes or until tender and caramelized, stirring halfway through.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 150g
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg