Description
Vegan Pumpkin Pie Cookies are the perfect autumn indulgence, merging the beloved flavors of pumpkin pie into a chewy cookie. These delightful treats are easy to make and ideal for cozy gatherings or as a sweet afternoon snack. With wholesome ingredients like pumpkin puree and warm spices, each bite delivers a comforting taste of fall that everyone will love. Enjoy them fresh from the oven or share with friends for a truly heartwarming experience.
Ingredients
Scale
- 1 cup pumpkin puree (100% pure)
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, melted coconut oil, and brown sugar until smooth.
- In another bowl, whisk together flour, baking soda, and spices.
- Gently fold dry ingredients into the wet mixture until just combined.
- Drop rounded tablespoons of dough onto a lined baking sheet, spacing them two inches apart.
- Bake for 12-15 minutes until lightly golden at the edges.
- Cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg