Description
Vegan Pumpkin Pie Cookies bring the essence of fall into a deliciously soft treat. With warm spices like cinnamon and nutmeg, paired with the rich flavor of pumpkin, these cookies are perfect for any occasion—whether it’s a cozy night in or a festive gathering. Easy to make and completely plant-based, they’re sure to impress anyone who takes a bite!
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 1/2 cup maple syrup
- 1 cup almond flour
- 1/2 cup rolled oats
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup semi-sweet dairy-free chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together pumpkin puree, maple syrup, and vanilla extract until smooth.
- In another bowl, whisk almond flour, rolled oats, cinnamon, baking soda, and salt.
- Combine wet and dry ingredients, then fold in chocolate chips.
- Scoop dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 12-15 minutes until edges are golden brown. Let cool before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg