Description
Indulge in the ultimate comfort food with this Vegan Green Goddess Grilled Cheese. Featuring crispy sourdough bread, creamy vegan cheese, and a vibrant green goddess spread made from fresh herbs, this dish is not only visually stunning but also bursting with flavor. Perfect for cozy evenings or impressing guests, each bite promises a delightful explosion of taste that will leave you craving more.
Ingredients
Scale
- 2 slices sourdough bread
- 1/2 cup melty vegan cheese (cashew-based recommended)
- 1/4 cup fresh basil leaves
- 1/4 cup fresh parsley leaves
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp garlic powder
- 2 tbsp olive oil
Instructions
- Prepare the green goddess spread by blending basil, parsley, lemon juice, and garlic powder in a food processor until smooth. Adjust seasoning to taste.
- Spread the green goddess mixture on one side of each slice of sourdough bread. Layer melty vegan cheese on top and cover with the second slice of bread.
- Heat olive oil in a skillet over medium heat until shimmering.
- Grill the sandwich for about 3-4 minutes on each side until golden brown and crispy, pressing down slightly with a spatula.
- Once the cheese is melted and the bread is toasted, remove from heat, slice diagonally, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Vegan
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 430
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg