Description
Indulge in the delightful flavors of this vegan banana bread, where the sweetness of ripe bananas meets the warmth of cinnamon. Perfectly moist and fluffy, this bread is an easy-to-make treat that will fill your home with an inviting aroma. Whether enjoyed for breakfast, a snack, or dessert, this recipe will bring back fond memories and comfort in every slice.
Ingredients
Scale
- 3–4 ripe bananas (mashed)
- 1/3 cup coconut oil (melted)
- 1/4 cup maple syrup
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 cup plant-based milk (unsweetened)
- Optional: 1/2 cup walnuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with coconut oil or line it with parchment paper.
- In a large bowl, mash the ripe bananas until smooth but slightly chunky.
- Stir in melted coconut oil and maple syrup until well combined.
- In another bowl, whisk together flour, baking powder, and cinnamon.
- Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
- If desired, fold in walnuts or chocolate chips for added texture.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (approx. 70g)
- Calories: 170
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg