Description
Vegan Apple Cake is a delightful dessert that combines the warm, spiced flavors of fresh apples and cinnamon in a moist, tender cake. Perfect for any occasion, this easy-to-make recipe will transport you back to cherished moments in the kitchen, offering comfort with every bite. Whether enjoyed at family gatherings or cozy afternoons at home, this cake is sure to impress vegans and non-vegans alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar (or coconut sugar)
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup vegan butter (melted)
- 1/2 cup unsweetened applesauce
- 3 cups fresh apples (peeled and diced)
- 1/2 cup walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, mix melted vegan butter and applesauce until smooth. Combine with dry ingredients and stir until just mixed.
- Gently fold in diced apples and walnuts if using.
- Pour the batter into the prepared pan and spread evenly. Bake for 30–35 minutes or until a toothpick inserted comes out clean. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 230
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg