Description
Indulge in the delightful experience of Vanilla French Beignets, where a crispy exterior meets an airy interior, all dusted with powdered sugar for an irresistible finish. These fluffy pastries are perfect for any occasion—be it breakfast, dessert, or a midday treat. With minimal ingredients and straightforward steps, you can recreate the magic of a charming café right from your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 3/4 cup whole milk
- 4 tbsp unsalted butter (melted)
- 1 tbsp pure vanilla extract
- Oil for frying
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Make a well in the center.
- In another bowl, whisk eggs with milk, melted butter, and vanilla extract. Gradually pour this mixture into the dry ingredients while stirring until just combined.
- Cover the dough and refrigerate for 1 hour to chill.
- Heat oil in a deep pan to about 350°F (175°C).
- Drop spoonfuls of dough into hot oil without overcrowding and fry until golden brown on each side (about 2 minutes).
- Drain on paper towels and generously dust with powdered sugar before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 5g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg