Description
Vanilla bread pudding is a classic dessert that masterfully transforms stale bread into a creamy, custard-filled delight. Infused with rich vanilla and warm cinnamon, each bite offers a comforting embrace that warms the soul. Perfect for family gatherings or cozy evenings, this easy-to-make dish can be served warm or chilled, making it a versatile addition to any meal.
Ingredients
Scale
- 6 cups stale brioche or challah bread, torn into pieces
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 4 large eggs, room temperature
- 2 tablespoons pure vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Place the torn bread pieces in a large bowl and set aside.
- In another bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, and cinnamon until smooth.
- Pour the custard mixture over the bread and let soak for 15 minutes.
- Grease a baking dish and transfer the soaked mixture evenly into it.
- Bake for 45-50 minutes until puffed and golden brown.
- Allow to cool slightly before serving with caramel sauce or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg