Description
Valentine’s Day Chocolate Bark is a delightful and customizable treat that combines rich dark chocolate with an array of toppings, making it perfect for gifting or indulging. This easy-to-make dessert features a beautiful blend of flavors and textures, creating an irresistible snack that will satisfy any sweet tooth. Whether you’re celebrating love or simply treating yourself, this chocolate bark is sure to impress.
Ingredients
Scale
- 8 oz dark chocolate (at least 60% cocoa)
- 2 oz white chocolate
- 1/2 cup chopped almonds or walnuts
- 1/2 cup dried cranberries or apricots
- 1/4 tsp sea salt
- 1/4 tsp peppermint extract (optional)
Instructions
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour the melted dark chocolate onto parchment paper on a baking sheet and spread evenly.
- While warm, sprinkle nuts and dried fruits over the chocolate.
- Melt the white chocolate separately and drizzle it over the dark layer using a spoon or piping bag.
- Sprinkle sea salt on top before the white chocolate sets.
- Chill in the refrigerator for about 30 minutes until firm, then break into pieces.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg