Description
Twix Ice Cream Cake is a luscious dessert that marries the delightful crunch of Twix bars with creamy ice cream, creating a flavor sensation that’s perfect for any occasion. With its rich chocolate layers, velvety ice cream, and a hint of caramel, this cake is not only easy to make but also an impressive showstopper for parties or family gatherings. Indulge in this frozen treat that promises to satisfy your sweet cravings with every bite!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 4 cups vanilla ice cream (softened)
- 6 full-size Twix bars (chopped)
- 1 cup whipped cream
- 1/2 cup chocolate sauce
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl. Press firmly into the bottom of an 8-inch springform pan.
- Bake for 10 minutes until golden brown. Let cool completely.
- Spread softened vanilla ice cream evenly over the cooled crust using an offset spatula.
- Sprinkle chopped Twix bars generously over the ice cream layer.
- Top with whipped cream and drizzle with chocolate sauce.
- Cover with plastic wrap and freeze for at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (138g)
- Calories: 330
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg