Description
Twix Cookies are a delightful fusion of rich chocolate, gooey caramel, and buttery cookie goodness. Each bite offers a warm, soft texture with a satisfying crunch that mimics your favorite Twix bar. Perfect for family gatherings or a sweet pick-me-up, these cookies promise to be an instant hit, leaving everyone craving more.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, room temperature
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- ¼ cup caramel sauce (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, beat the butter with granulated and brown sugars until creamy (about 3-4 minutes).
- Add eggs one at a time along with vanilla extract; mix until smooth.
- Gradually add dry ingredients to wet mixture while mixing on low speed until just combined.
- Fold in chocolate chips evenly into the dough.
- Scoop tablespoon-sized portions onto prepared sheets, spacing them evenly apart.
- Bake for 10-12 minutes or until edges are slightly golden. Allow cooling slightly before drizzling with caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg