Description
Twice Baked Sweet Potatoes are a scrumptious blend of sweetness and savory flavors, making them an ideal dish for any occasion. This recipe elevates ordinary sweet potatoes into creamy and cheesy delights, all encased in a perfectly crispy skin. Packed with essential nutrients, these versatile potatoes can serve as a hearty side or take the spotlight as a main course. Perfect for family gatherings or cozy weeknight dinners, their vibrant color and rich flavor profile ensure they will be a hit at your table. Get ready to impress your guests with this simple yet delectable recipe that’s sure to become a favorite!
Ingredients
Scale
- 4 medium-sized sweet potatoes
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1/2 cup sour cream (or Greek yogurt)
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 2 tablespoons chopped chives or green onions
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Scrub the sweet potatoes clean, pat dry, and prick multiple times with a fork.
- Bake the sweet potatoes on the prepared sheet for 45-60 minutes until tender.
- Cool slightly, then slice each potato in half lengthwise and scoop out most of the flesh into a mixing bowl.
- Mix the scooped flesh with butter, sour cream, half of the cheese, salt, pepper, and chives until creamy.
- Refill each potato half with the mixture, top with remaining cheese, and bake for an additional 15-20 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed potato half (150g)
- Calories: 245
- Sugar: 6g
- Sodium: 295mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 20mg