Description
Turkey Meatballs are a mouthwatering dish that combines lean ground turkey with aromatic garlic, fresh herbs, and rich parmesan cheese. Simmered in savory marinara sauce, these meatballs deliver a comforting meal that’s perfect for busy weeknights or family gatherings. With their juicy texture and delightful flavor, they can be served over pasta, in sandwiches, or enjoyed as appetizers. Experience the warmth of home-cooked goodness with every bite!
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 1/2 cup freshly grated parmesan cheese
- 3 cloves garlic (minced)
- 1/4 cup fresh parsley (chopped)
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups marinara sauce
- 1 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together ground turkey, breadcrumbs, parmesan, garlic, parsley, egg, salt, and pepper until well combined but not overmixed.
- Form the mixture into golf ball-sized meatballs and place them on a lined baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature should be 165°F).
- Simmer baked meatballs in marinara sauce for an additional 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg