Description
Turkey Dijon Melt Sandwiches are the ultimate comfort food, combining savory turkey, creamy Swiss cheese, and zesty Dijon mustard between perfectly toasted sourdough bread. This delightful sandwich is not only easy to make but also ready in under 30 minutes. Ideal for a cozy lunch or a quick dinner, each bite offers a satisfying blend of flavors that will leave you craving more.
Ingredients
Scale
- 4 slices sourdough bread
- 8 oz deli turkey breast
- 2 tbsp Dijon mustard
- 4 slices Swiss cheese
- 2 tbsp unsalted butter
Instructions
- Gather all ingredients on your countertop.
- Spread unsalted butter generously on one side of each slice of sourdough bread.
- On the unbuttered side of two slices, layer turkey evenly, spread Dijon mustard, and top with Swiss cheese.
- Assemble sandwiches with the remaining slices (buttered side out) and press down gently.
- Heat a skillet over medium heat and grill sandwiches for 3-4 minutes per side until golden brown and the cheese has melted.
- Cut sandwiches in half or quarters and serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 1010mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg