Description
Indulge in the delightful aroma of fresh-baked traditional hot cross buns, perfect for any festive occasion! With their soft, fluffy texture and warm spices like cinnamon and nutmeg, these buns are not only a treat for the taste buds but also a heartwarming experience to share with family and friends. Whether enjoyed fresh or toasted with butter, these buns will become a cherished favorite in your home.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1 cup whole milk (warmed)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 cup dried fruit (currants or raisins)
- 1/2 cup flour + water as needed for cross paste
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until frothy.
- In a large mixing bowl, whisk together flour, salt, cinnamon, and nutmeg. Create a well in the center.
- Melt butter and let cool slightly. Add melted butter and eggs to the yeast mixture; then pour into the dry ingredients.
- Knead dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover with a damp cloth, and let rise for 1-2 hours until doubled in size.
- Gently punch down the dough and fold in dried fruits. Divide into 12-14 equal pieces and shape into buns.
- Place shaped buns on a baking tray lined with parchment paper. For the cross paste, mix flour with enough water to make a thick paste; pipe crosses onto each bun.
- Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown. Brush with melted butter immediately after baking.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Nutrition
- Serving Size: 1 bun (approx. 75g)
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg