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Tomato Basil Bruschetta


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  • Author: Jennifer
  • Total Time: 17 minutes
  • Yield: Approximately 12 servings 1x

Description

Tomato Basil Bruschetta is a vibrant and flavorful appetizer that brings the taste of summer to your table. With crispy toasted baguette slices topped with juicy tomatoes, aromatic basil, and a hint of garlic, this dish is not only visually appealing but also irresistibly delicious. Perfect for entertaining or enjoying as a light snack, this bruschetta is sure to impress your guests and keep them coming back for more.


Ingredients

Scale
  • 1 baguette (12 oz), sliced diagonally into 1/2-inch thick pieces
  • 2 cups fresh tomatoes, diced (heirloom or vine-ripened)
  • 1/2 cup fresh basil leaves, chopped
  • 2 cloves garlic, minced
  • 3 tbsp extra virgin olive oil (plus more for drizzling)
  • 1 tbsp balsamic vinegar
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet.
  2. Drizzle olive oil over both sides of each slice. Toast in the oven for 5-7 minutes until golden brown.
  3. In a mixing bowl, combine diced tomatoes, minced garlic, chopped basil, balsamic vinegar, and olive oil. Season with salt and pepper.
  4. Let the mixture sit at room temperature for 10-15 minutes to meld flavors.
  5. Spoon the tomato mixture onto toasted bread slices and drizzle with additional olive oil if desired.
  6. Serve immediately while warm.
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bruschetta (approximately 30g)
  • Calories: 150
  • Sugar: 2g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg