Description
Thick chocolate chunk cookies are a delectable treat that promises to bring joy with every bite. These cookies boast a rich, gooey center packed with high-quality chocolate chunks, making them the perfect indulgence for any occasion. Whether enjoyed fresh from the oven or shared with loved ones, these cookies are sure to become a favorite. Easy to customize with your choice of nuts or sea salt, they offer endless possibilities for delicious variations.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chunks (semi-sweet or dark)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time until fully incorporated.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in chocolate chunks gently.
- Drop heaping tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg