Description
Thai Basil Beef Rolls are a flavor-packed delight that will elevate any gathering. These savory bundles, filled with lean ground beef and fragrant Thai basil, create a mouthwatering experience that’s sure to impress your guests. Perfect for game nights or casual dinners, these rolls are as visually appealing as they are delicious. Serve them fresh or pan-fried with your favorite dipping sauce, and watch them disappear in no time!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup fresh Thai basil leaves
- 3 garlic cloves, minced
- 12 rice paper wrappers
- 2 tbsp low-sodium soy sauce
- 1 tbsp chili sauce (adjust to taste)
- 2 tbsp fresh lime juice
- 1 tsp sugar
Instructions
- Prepare your ingredients by chopping garlic and measuring sauces.
- In a skillet over medium-high heat, cook the ground beef until browned.
- Stir in minced garlic, soy sauce, lime juice, sugar, and chili sauce; cook for 2 minutes.
- Soak each rice paper wrapper in warm water until pliable.
- Place a spoonful of the beef mixture on each wrapper, fold in sides, and roll tightly.
- Pan-fry until golden brown or serve fresh with dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 2 rolls (120g)
- Calories: 292
- Sugar: 2g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 70mg