Description
Whip up an irresistible Teriyaki Shrimp Stir Fry that combines succulent shrimp with vibrant vegetables in a luscious teriyaki sauce. This quick and easy dish is perfect for weeknight dinners, delivering a delightful mix of sweet and savory flavors that will impress your family and friends. In just 30 minutes, you can create a meal that’s not only delicious but also visually stunning, making it a fantastic choice for any occasion!
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1 cup bell peppers (sliced, mixed colors)
- 1 cup broccoli florets
- 1 cup carrots (thinly sliced)
- 1/2 cup teriyaki sauce
- 2 cloves garlic (minced)
- 1 tsp ginger (minced)
- 1 tbsp sesame oil
- 2 green onions (chopped for garnish)
Instructions
- Prep all vegetables by washing and chopping them into bite-sized pieces.
- Heat oil in a large skillet over medium-high heat until shimmering.
- Add shrimp in a single layer and cook for 2-3 minutes until pink and opaque, flipping halfway through.
- Add minced garlic and ginger; sauté for 30 seconds until fragrant.
- Incorporate bell peppers, broccoli, and carrots; stir-fry for another 3-4 minutes until tender-crisp.
- Pour teriyaki sauce over the mixture, stirring gently to coat evenly; cook for an additional minute.
- Serve warm over rice or noodles, garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 320
- Sugar: 10g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg