Description
Teriyaki Chicken Rice Bowl is a vibrant and satisfying dish that perfectly combines tender chicken glazed in a sweet-savory sauce with fluffy jasmine rice and colorful vegetables. This quick and easy recipe is ideal for busy weeknights or family gatherings, providing a delicious meal that everyone will love. Serve it fresh and warm, garnished with sesame seeds and green onions for an irresistible finish.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (approximately 4)
- 4 cloves fresh garlic, minced
- 1-inch piece fresh ginger, grated
- ½ cup low-sodium soy sauce
- ¼ cup brown sugar
- 2 tbsp rice vinegar
- 2 cups cooked jasmine rice
- 2 tbsp sesame seeds (for garnish)
- 3 green onions, sliced (for garnish)
Instructions
- Slice the chicken breasts into bite-sized pieces and pat dry.
- Heat a splash of oil in a skillet over medium-high heat. Add chicken and cook until golden brown, about 5 minutes per side.
- In a bowl, combine soy sauce, brown sugar, rice vinegar, garlic, and ginger to create the teriyaki sauce.
- Pour the sauce over the cooked chicken and simmer for 5 minutes until thickened.
- Serve over fluffy jasmine rice and garnish with sesame seeds and green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg