Description
Indulge in a taste of paradise with this Teriyaki Beef Pineapple Rice Stack. Tender beef marinated in savory teriyaki sauce combines with juicy pineapple chunks and fluffy rice, creating a vibrant dish that transports you straight to a sunny beach. Perfect for family dinners or casual gatherings, this recipe is not only easy to prepare but also visually stunning. Bring everyone together around the table for a delightful culinary experience filled with sweet and savory flavors.
Ingredients
Scale
- 1 lb beef sirloin, cut into bite-sized pieces
- 1 cup fresh pineapple chunks
- 1 cup white rice (jasmine or long-grain)
- ½ cup teriyaki sauce
- 2 green onions, chopped (for garnish)
- 2 tsp sesame seeds, toasted (for garnish)
- 1 tbsp oil (for cooking)
Instructions
- Rinse the rice under cold water until the water runs clear. In a pot, combine rinsed rice with 2 cups of water. Bring to a boil over medium heat, then cover and reduce to low heat. Simmer for about 15 minutes until fluffy.
- Heat oil in a skillet over medium-high heat. Add beef sirloin and cook until browned on all sides (5-7 minutes).
- Stir in teriyaki sauce and pineapple chunks, simmering for an additional 5 minutes until heated through.
- Spoon rice onto plates as the base layer and top with the beef and pineapple mixture.
- Garnish with green onions and sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 stack (approximately 350g)
- Calories: 540
- Sugar: 12g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg