Description
Tennessee Peach Pudding is a delightful dessert that captures the essence of summer. This warm pudding features juicy, ripe peaches enveloped in a creamy, subtly spiced base. Perfect for gatherings or cozy family dinners, each spoonful offers a taste of nostalgia and sweetness. Serve it warm with vanilla ice cream for an indulgent treat that will have everyone asking for seconds.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Toss sliced peaches with 1/2 cup sugar and cinnamon in a bowl.
- In another bowl, whisk together flour, baking powder, salt, and remaining sugar.
- In a third bowl, combine milk, melted butter, and vanilla extract.
- Mix wet ingredients into dry ingredients until just combined; fold in peaches.
- Pour mixture into the prepared dish and bake for 40-45 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg