Description
Tender Crockpot Beef Tips and Noodles is a heartwarming dish that combines tender beef, savory broth, and rich egg noodles into a comforting meal perfect for any occasion. With just a few simple ingredients and minimal prep time, this slow-cooked delight will fill your home with mouthwatering aromas, making it an instant family favorite. Enjoy the ease of this one-pot wonder on busy weeknights or during cozy gatherings.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized cubes
- 12 oz wide egg noodles
- 2 cups low-sodium beef broth
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp cornstarch (for thickening)
Instructions
- Prepare your ingredients by cutting the beef into cubes and dicing the onion and garlic.
- In a skillet over medium-high heat, sear the beef cubes until browned on all sides.
- Add the seared beef to the crockpot along with onions, garlic, Worcestershire sauce, bay leaves, salt, pepper, and beef broth. Stir gently.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until tender.
- About 30 minutes before serving, cook the egg noodles according to package instructions; drain well.
- Before serving, remove bay leaves and thicken gravy with cornstarch mixed with water if desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg